FOLIACON 22 is used to prevent physiological disorders caused by inadequate intake of calcium, to prevent environmental difficulties ( like thirst, salinity). Since calcium is in its proper form, it has the ability to move quickly through the plant by regulating the osmotic pressure. Calcium (Ca) is taken up simultaneously by the plant.
FOLIACON 22 undertakes the role of "initiator" after transplantation. It increases plant tissue durability. On tomato, pepper, eggplant it prevents from fruit tail rot. As a source of calcium (Ca), it provides a balanced leaf and fruit growth, increasing the shelf life, hardness and fruit color.
|PHYSICAL AND CHEMICAL PROPERTIES|
|pH (%1 solution w/w)||6,0|
|E.C. (1 g/L)||828 µS/cm|
|Density (at 20 ºC)||1,5 g/ml|
|APPLICATION METHOD AND DOSAGE|
|PLANT||DRIP IRRIGATION L/1000 m²||FOLIAR ml/100 L su||APPLICATION TIME|
|Vegetables||1,5-3,5||200-300||During vegetative growth and fruit enlargement.|
|Vineyard, Citrus, Olives||1,5-3,5||200-400||During vegetative growth and fruit enlargement.|
|Fruit Trees||1,5-3,5||200-400||During vegetative growth and fruit enlargement.|
|Sugar beet, Patato, Sunflower, Peanut, Cumin||1,5-3,5||150-250||During vegetative growth and fruit enlargement.|
|Ornamental Plants||1-2||100-150||After pruning.|
|Cotton||---||150-250||1-2 applications in carding period.|
|Cereals||---||150-250||At the end of transplantation during the start of stem stand up 1 application.|