PLANT |
FOLIAR ml/100 L water |
APPLICATION TIME |
Vegetables (Tomato, Pepper, Cucumber, Eggplant etc.) |
50-100 |
It is used 3-4 times before the transplantation, after 10 days, when the first fruits are forming and during the growth of the fruits. In other vegetables, it is used 3 times before flowering and when fruits are forming when the plants have 5-6 leaves. |
Fruits |
50-70 |
Before flowering, at the beginning of fruit set and after 15-20 days |
Melon, watermelon |
50-70 |
1 application is made before flowering and repeated every 15 days. |
Strawberry |
50-70 |
1 application before flowering. 3 applications until the end of harvest. |
Sugar beet and Soybean |
60-80 ml/da |
When the plants have 6-7 leaves. |
Cotton |
40-50 ml/da |
Before flowering and 1 month after. |
Citrus and fruit trees |
40-50 |
Before flowering, when the fruits are 2-3 cm in diameter and after 3 weeks |
Vineyard |
50-70 |
At the beginning of flowering, at the end of fruit set and at the unripe grape period. |
Ornamental plants |
50-100 |
It is repeated with an interval of 7-10 days during the growth period of the plants. |
Tobacco |
40-50 ml/da |
First application before the transplantation. Second and third applications with an interval of two weeks. |
Cereals |
60-80 ml/da |
When applying herbicides between the end of tillering and the rooting period, 10-20 ml of Aminofol can be applied to enough seeds for one decare before planting. |