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VIT ORG
Liquid Organic Fertilizer of Plant Origin
Thanks to the organic matter in its content, it helps the living micro-organisms in the soil to continue their activities.
Raw Materials Used in Production: Plant Origin Materials.
| PHYSICAL AND CHEMICAL PROPERTIES | |
|---|---|
| pH Range ( %1 solution w/w) | 6-8 |
| E.C. (1g/L) | 400 µS/cm |
| Density (at 20 °C) | 1,3 g/ml |
| Color | Dark Brown |
| APPLICATION METHOD AND DOSAGE | |||
|---|---|---|---|
| PLANT | DRIP IRRIGATION L/1000 m² | FOLIAR ml/100 L water | APPLICATION TIME |
| Vegetables (tomato, pepper, cucumber, eggplant, pumpkin, etc.) | 3-4 | 200-450 | Post-transplantation, pre-flowering, ripening |
| Melon, watermelon, cabbage | 3-6 | 200-500 | Post-transplantation, pre-flowering, ripening |
| Industrial crops (cotton, potato, sugar beet, sunflower, etc.) | 250-400 cc per decare | 250-400 cc per decare | 2 applications with an interval of 15 days at the beginning of development. |
| Cereals | 250-400 cc per decare | 250-400 cc per decare | At the beginning of tillering apply 2 times by 15 days intervals |
| Leafy vegetables | 2-4 | 200-300 | After transplantation. |
| Strawberry | 3-4 | 250-350 | After transplantation, before flowering, in the ripening process. |
| Fruit Trees | 0,1-0,2 L/tree | 300-500 | Before and after flowering 30 days before harvest. |
| Vineyards | 3-5 | 250-300 | At the beginning of vegetation, when the first shoots open, during the fruit growing period. |
| Olives | 3-5 | 200-300 | During the period of core hardening and grain growth. |
| Hazelnuts | 1-2 | 150-200 cc per decare | The first application is in the leaf period, the second application is in the fruiting period. |
| Citrus | 2-3 | 150-300 | During the fruit growing period. |
| Floriculture | 0,5-1 | 50-100 | Application every 20-25 days at each stage. After transplantation. |
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