Vit-ORG is a liquid organic fertilizer, containing organic matter, having high carbon concentration, nitrogen in organic form and potassium. Vit-ORG makes the soil biologically active and increases the biological activity in the soil. Because of it contains organic matter, it is very effective when applied to the soil. The organic matter stimulate metabolism so that the plant can deal with environmental difficult conditions. The high content of organic matter enhances the activity of microorganisms, assists the nutrients and improves the physical properties of the soil. During the growth and ripening period of the fruit, it provides balanced nutrition to all kinds of plants, especially vegetables. Vit-ORG contributes to reduce the acid ratio of seedly fruits and other fruits and it shortens the ripening period.
Vit-ORG using in saline and alkaline soils is particularly recommended. Vit-ORG, stimulates enzymatic activity and metabolism.This product is distinguished from other products by its low molecular weight.
PHYSICAL AND CHEMICAL PROPERTIES | |
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pH ( %1 solution w/w) | 7,0 |
E.C. (1g/L) | 400 µS/cm |
Density (at 20 °C) | 1,25 g/ml |
Color | Dark Brown |
APPLICATION METHOD AND DOSAGE | |||
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PLANT | DRIP IRRIGATION L/1000 m² | FOLIAR ml/100 L water | APPLICATION TIME |
Vegetables | 2 - 4 | 200 - 400 | After transplantation, during fruit enlargement and ripening. |
Industrial Crops | 2 - 4 | 200 - 300 | After emergence; at vegetative growth. |
Vineyard | 2 - 6 | 250 - 450 | During vegetative growth, apply to prevent chlorosis and stress. |
Cereals | ----- | 200 - 300 | At the beginning of tillering apply 2 times by 15 days intervals |
Leafy vegetables | 2 - 4 | 200 - 400 | Apply by 15-20 days intervals after transplantation |
Strawberry | 2 - 4 | 200 - 400 | After transplantation, during fruit enlargement and ripening. |
Fruit Trees, Olives, Citrus | 0,1 - 0,2 L/tree | 250 - 450 | At vegetative growth, in case of stress and apply in order to prevent chlorosis. |
Ornamental Plants and Flowers | 1 - 2 | 100 - 150 | By 15-20 days intervals during all stages. |
Hazelnuts | 2 - 5 | 250 - 450 | There are 2 applications. 1 - first at leafy period. 2 - second, at fruit enlargement period. |