| PLANT |
DRIP IRRIGATION L/1000 m² |
FOLIAR ml/100 L water |
APPLICATION TIME |
| Vegetables (tomato, pepper, cucumber, eggplant, pumpkin, etc.) |
3-4 |
200-450 |
Post-transplantation, pre-flowering, ripening |
| Melon, watermelon, cabbage |
3-6 |
200-500 |
Post-transplantation, pre-flowering, ripening |
| Industrial crops (cotton, potato, sugar beet, sunflower, etc.) |
250-400 cc per decare |
250-400 cc per decare |
2 applications with an interval of 15 days at the beginning of development. |
| Cereals |
250-400 cc per decare |
250-400 cc per decare |
At the beginning of tillering apply 2 times by 15 days intervals |
| Leafy vegetables |
2-4 |
200-300 |
After transplantation. |
| Strawberry |
3-4 |
250-350 |
After transplantation, before flowering, in the ripening process. |
| Fruit Trees |
0,1-0,2 L/tree |
300-500 |
Before and after flowering 30 days before harvest. |
| Vineyards |
3-5 |
250-300 |
At the beginning of vegetation, when the first shoots open, during the fruit growing period. |
| Olives |
3-5 |
200-300 |
During the period of core hardening and grain growth. |
| Hazelnuts |
1-2 |
150-200 cc per decare |
The first application is in the leaf period, the second application is in the fruiting period. |
| Citrus |
2-3 |
150-300 |
During the fruit growing period. |
| Floriculture |
0,5-1 |
50-100 |
Application every 20-25 days at each stage. After transplantation. |
