COMPOSITION	w/w
Total Nitrogen (N)	% 14
Nitrate Nitrogen	% 10
Ureic Nitrogen	% 4
neutral Ammonium Citrate and Water Soluble Phosphorus Pentoxide (P2O5)	% 11
Water Soluble Phosphorus Pentoxide (P2O5)	% 11
Water Soluble Potassium Oxide (K2O)	% 22
Water Soluble Calcium Oxide (CaO)	% 8
Water Soluble Boron (B)	% 0,01
Water Soluble Iron (Fe) EDTA chelated	% 0,02
Water Soluble Manganese (Mn) EDTA chelated	%0,01
Water Soluble Molybdenum (Mo)	%0,001
Water Soluble Zinc (Zn) EDTA chelated	%0,002
pH range of stable EDTA chelates (Fe, Mn, Zn)	4-11

CALFON 14-11-22+(8CaO)+ME

PHYSICAL AND CHEMICAL PROPERTIES
pH (1%, w/w)	2,5 - 3,0
Solubility (at 20 °C)	420 g/L
Color	White

APPLICATION METHOD AND DOSAGE
PLANT	DRIP IRRIGATION kg/1000 m²	FOLIAR g/100 L water	APPLICATION TIME
Vegetables (tomato, pepper, cucumber, eggplants)	2-6	150-250	During fruit growing period.
Potato,onion, cabbage, carrot, pumpkin, sunflower	2-5	200-250	During vegetative growth and tuber growth.
Cereals (wheat, barley, oat, rye, maize etc.)	-	200-300	During vegetative growth period.
Melon, watermelon	3-6	200-250	From the start of fruit set to the beginning of ripening.
Strawberry	2-5	150-250	From the start of fruit set to the beginning of ripening.
Tobacco, sugar beet, cotton	2-5	200-250	During the whole vegetative growth period
Citrus and fruit trees	3-7	250-300	During the fruit growth period.
Olives, hazelnuts, vineyards	3-7	250-300	During vegetative growth and fruit growing period.

OUR PRODUCTSWater Soluble Mineral FertilizersCALFON 14-11-22+(8CaO)+ME