| COMPOSITION | w/w |
|---|---|
| Total Nitrogen (N) | % 15 |
| Nitrate Nitrogen | % 4,3 |
| Ammonium Nitrogen | % 5,9 |
| Ureic Nitrogen | % 4,8 |
| Phosphorus Pentoxide (P2O5) | % 30 |
| Potassium Oxide (K2O) | % 15 |
| Magnesium Oxide (MgO) | % 2 |
| Boron (B) | % 0,01 |
| Iron (Fe) All EDTA chelated | % 0,02 |
| Manganese (Mn) | % 0,01 |
| Molybdenum (Mo) | % 0,001 |
| Zinc (Zn) | % 0,002 |
| Stable pH range of EDTA chelate (Fe): | 4 - 11 |
| PHYSICAL AND CHEMICAL PROPERTIES | |
|---|---|
| pH (1%, w/w) | 4 - 6 |
| E.C. (1 g/L) | 840 µS/cm |
| Solubility (at 20 °C, g/L) | 410 g |
| Color | White |
| APPLICATION METHOD AND DOSAGE | |||
|---|---|---|---|
| PLANT | DRIP IRRIGATION kg/1000 m² | FOLIAR g/100 L water | APPLICATION TIME |
| Tomato, pepper, eggplant, melon, watermelon, cucumber, strawberry etc. | 2 - 5 | 150 - 250 | by 7 - 8 days interval |
| Citrus, apple, grapes, vineyards, hazelnuts, pistachio | 3 - 7 | 200 - 300 | by 10 - 15 days interval |
| Cereals, cotton, peanut, maize, sunflower, sugar beet, onion, potato, cumin | --- | 200 - 250 | by 8 - 10 days interval |