COMPOSITION | w/w |
---|---|
Total Nitrogen (N) | % 18 |
Ammonium Nitrogen | % 6 |
Nitrate Nitrogen | % 12 |
Phosphorus Pentoxide (P2O5) | % 6 |
Potassium Oxide (K2O) | % 26 |
Magnesium Oxide (MgO) | % 2 |
Boron (B) | % 0,01 |
Iron (Fe) All EDDHA chelated | % 0,02 |
Manganese (Mn) All EDTA chelated | % 0,01 |
Molybdenum ( Mo) | % 0,001 |
Zinc (Zn) All EDTA chelated | % 0,002 |
Stable pH range of EDDHA chelate (Fe): | 3 - 11 |
Stable pH range of EDTA chelate (Mn - Zn): | 2 - 11 |
This formulation is particularly suitable for the stages of fruit and small-seeded fruits. It can also be used for strengthen the body (stem) and flower of the plant. Useful for strengthening both the stalk and trunk. It is suitable to apply by drip irrigation and foliar application. More recommended for tomatoes.
It does not contain filler and stain. It is also soluble in cold water. The particle size of the formulation is. It has high resolution and availability. It can be applied safely from the fence. All the trace elements are chelated with the chelates that plants can get the most easily. It does not sediment in the drip system and does not cause clogging. It has high quality and high purity. Does not cause soil salinization.
PHYSICAL AND CHEMICAL PROPERTIES | |
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pH (1%, w/w) | 4 - 6 |
Solubility (at 20 °C, g/L) | 350 g/L |
Color | White |
APPLICATION METHOD AND DOSAGE | |||
---|---|---|---|
PLANT | DRIP IRRIGATION kg/1000 m² | FOLIAR g/100 L water | APPLICATION TIME |
Vegetables (tomato, pepper, cucumber, eggplant etc.) | 5 - 10 | 200 - 300 | by 7 -8 days intervals |
Potato, Onion, Cabbage, Carrot, Pumpkin | 5 - 8 | 200 - 400 | by 10 -20 days intervals |
Melon, Watermelon | 5 - 10 | 200 - 300 | by 7 -8 days intervals |
Strawberry | 4 - 7 | 250 - 350 | by 7 -12 days intervals |
Tobacco, Maize, Sugar Beet | ---- | 250 - 450 | by 10 -15 days intervals |
Cotton | ---- | 300 - 500 | by 10 -15 days intervals |
Citrus and Fruit Trees | 5 - 8 | 300 - 600 | by 10 -15 days intervals |
Vineyard | 5 - 8 | 300 - 600 | by 10 -15 days intervals |
Olives, Hazelnuts | 4 - 7 | 250 - 350 | by 10 -15 days intervals |