OUR PRODUCTSSecondary & Micro Elements NEWCAL
NEWCAL
NEWCAL is recommended to avoid calcium deficiency physiopathies such as alternaria on apple fruits and tomato blossom end rot.
NEWCAL, allows to increase fruit set, increase fruit hardness and helps fruit to have more darker color.
| PHYSICAL AND CHEMICAL PROPERTIES | |
|---|---|
| pH (1% solution w/w) | 7,0 |
| E.C. (1g/L) | 864 µS/cm |
| Density (at 20 °C) | 1,32 g/ml |
| Color | Yellow |
| APPLICATION METHOD AND DOSAGE | ||
|---|---|---|
| PLANT | DRIP IRRIGATION kg/1000 m² | FOLIAR g/100 L water |
| Apple | 250 - 300 | In order to reduce the alternaria effects apply at least 5 times between 12-15 days after the formation of fruits. |
| Pear | 250 - 300 | In order to improve the firmness and fruitiness after formation of the fruit, the application is made 2-4 times at intervals of 12-15 days. |
| Hard core fruits trees | 250 - 300 | Apply to increase the hardness and adhesion starting from the walnut size of the fruit,apply at 2-3 times in 15 days. |
| Tomato, Eggplant, Pepper, Pumpkin, Cucumber, etc. | 200 - 450 | Starting from the first cluster, at least 3 times in every 12-15 days against bottom rot. In greenhouses apply 250 ml / 100 L water. |
| Lettuce, Celery | 150 - 300 | Apply at least 3 times every 10-12 days for strength and durability. |
| Vineyards | 250 - 300 | Against Rachis Necrosis (in soils poor of Ca) at least 2-3 times with a 15 day interval before the color of the fruity begins to change. |
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