ESSEKAPPA 3-0-23+(39 SO3)+ME

NK Fertilizer Solution

PHYSICAL AND CHEMICAL PROPERTIES
pH (1% solution w/w)	8,0
E.C. (1 g/L)	739 µS/cm
Density (at 20 °C)	1,45 g/ml
Color	Orange

APPLICATION METHOD AND DOSAGE
PLANT	DRIP IRRIGATION L/1000 m2	FOLIAR ml/100 L water	APPLICATION TIME
Vegetables (tomato, pepper, cucumber, eggplant, etc.)	2-4	150-250	In fruit expansion and ripening periods.
Industrial crops (cotton, soybean, corn, peanut, cumin, canola etc.)	1,5-3	150-350 ml/da	In the pre-harvest period, 2-3 applications are made with 10-15 days intervals.
Strawberry	2-3	150-350	At the beginning of the color transformation and during the ripening period.
Potatoes, sugar beets	1,5-3	150-350 ml/da	2-3 applications at 10-15 day intervals with the onset of tuber development.
Banana	2-3	200-300	During fruit expansion and maturation periods.
Melon, watermelon	2-4	150-250	During fruit expansion and maturation periods.
Vineyards	2-4	150-250	During fruit expansion and maturation periods.
Fruit trees (apple, pear, peach, etc.)	3-4	150-250	During fruit expansion and maturation periods.
Flowers	1,5-3	150	2-3 applications at 15-day intervals in the pre-harvest period.
Cereals	1,5-3	150-350 ml/da	2 applications at the end of the tillering period, at the beginning of rooting and in the pre-spike period.

OUR PRODUCTSMineral LiquidsESSEKAPPA 3-0-23+(39 SO3)+ME