• TR

    • OUR PRODUCTSMineral LiquidsESSEKAPPA 3-0-23+(39 SO3)+ME

    COMPOSITION w/w g/L
    Total Nitrogen (N) % 3 43,5
    Ureic Nitrogen % 3 43,5
    Potassium Oxide (K2O) % 23 333,5
    Sulphur Trioxide (SO3) % 39 565,5
    Molybdenum (Mo) % 0,005 0,07

    ESSEKAPPA 3-0-23+(39 SO3)+ME

     

    ESSEKAPPA

    is mixable with most of the pesticides.

    PHYSICAL AND CHEMICAL PROPERTIES
    pH (1% solution w/w) 8,0
    E.C. (1 g/L) 739 µS/cm
    Density (at 20 °C) 1,45 g/ml
    Color Orange


    APPLICATION METHOD AND DOSAGE
    PLANT DRIP IRRIGATION L/1000 m2 FOLIAR ml/100 L water APPLICATION TIME
    Vegetables (tomato, pepper, cucumber, eggplant, etc.) 2-4 150-250 In fruit expansion and ripening periods.
    Industrial crops (cotton, soybean, corn, peanut, cumin, canola etc.) 1,5-3 150-350 ml/da In the pre-harvest period, 2-3 applications are made with 10-15 days intervals.
    Strawberry 2-3 150-350 At the beginning of the color transformation and during the ripening period.
    Potatoes, sugar beets 1,5-3 150-350 ml/da 2-3 applications at 10-15 day intervals with the onset of tuber development.
    Banana 2-3 200-300 During fruit expansion and maturation periods.
    Melon, watermelon 2-4 150-250 During fruit expansion and maturation periods.
    Vineyards 2-4 150-250 During fruit expansion and maturation periods.
    Fruit trees (apple, pear, peach, etc.) 3-4 150-250 During fruit expansion and maturation periods.
    Flowers 1,5-3 150 2-3 applications at 15-day intervals in the pre-harvest period.
    Cereals 1,5-3 150-350 ml/da 2 applications at the end of the tillering period, at the beginning of rooting and in the pre-spike period.



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