| COMPOSITION | w/w |
|---|---|
| Total Nitrogen (N) | % 10 |
| Nitrate Nitrogen | % 2 |
| Ammonium Nitrogen | % 8 |
| Phosphorus Pentoxide (P2O5) | % 45 |
| Potassium Oxide (K2O) | % 10 |
| Magnesium Oxide (MgO) | % 2 |
| Iron (Fe) EDTA chelated | % 0,02 |
| Manganese (Mn) EDTA chelated | % 0,01 |
| Zinc (Zn) EDTA chelated | % 0,002 |
| Stable pH range of EDTA chelate (Fe): | 6,5 - 11 |
| Stable pH range of EDTA chelate (Mn): | 5 - 9 |
| Stable pH range of EDTA chelate (Zn): | 4 - 11 |
| PHYSICAL AND CHEMICAL PROPERTIES | |
|---|---|
| pH (1%, w/w) | 4 - 4,5 |
| Solubility (at 20 °C, g/L) | 435 g/L |
| Color | White |
| APPLICATION METHOD AND DOSAGE | |||
|---|---|---|---|
| PLANT | DRIP IRRIGATION kg/1000 m² | FOLIAR g/100 L water | APPLICATION TIME |
| Tomato, pepper, eggplant, melon, watermelon, cucumber, strawberry etc. | 5 - 8 | 200 | by 7 - 8 days intervals |
| Citrus, apple, grapes, vineyards, hazelnuts, pistachio | 4 - 10 | 250 - 500 | by 10 - 15 days intervals |
| Cotton, peanut, maize, sunflower, sugar beet, | 5 - 10 | 200 - 400 | by 8 - 10 days intervals |