COMPOSITION | w/w |
---|---|
Total Nitrogen (N) | % 15 |
Nitrate Nitrogen | % 4,3 |
Ammonium Nitrogen | % 5,9 |
Ureic Nitrogen | % 4,8 |
Phosphorus Pentoxide (P2O5) | % 30 |
Potassium Oxide (K2O) | % 15 |
Magnesium Oxide (MgO) | % 2 |
Boron (B) | % 0,01 |
Iron (Fe) All EDTA chelated | % 0,02 |
Manganese (Mn) | % 0,01 |
Molybdenum (Mo) | % 0,001 |
Zinc (Zn) | % 0,002 |
Stable pH range of EDTA chelate (Fe): | 4 - 11 |
NPK Fertilizer Blended
PHYSICAL AND CHEMICAL PROPERTIES | |
---|---|
pH (1%, w/w) | 4 - 6 |
E.C. (1 g/L) | 840 µS/cm |
Solubility (at 20 °C, g/L) | 410 g |
Color | White |
APPLICATION METHOD AND DOSAGE | |||
---|---|---|---|
PLANT | DRIP IRRIGATION kg/1000 m² | FOLIAR g/100 L water | APPLICATION TIME |
Tomato, pepper, eggplant, melon, watermelon, cucumber, strawberry etc. | 2 - 5 | 150 - 250 | by 7 - 8 days interval |
Citrus, apple, grapes, vineyards, hazelnuts, pistachio | 3 - 7 | 200 - 300 | by 10 - 15 days interval |
Cereals, cotton, peanut, maize, sunflower, sugar beet, onion, potato, cumin | --- | 200 - 250 | by 8 - 10 days interval |