COMPOSITION	w/w
Water Soluble Calsium Oxide (CaO)	% 16,8

NEWCAL

PHYSICAL AND CHEMICAL PROPERTIES
pH (1% solution w/w)	7,0
E.C. (1g/L)	864 µS/cm
Density (at 20 °C)	1,32 g/ml
Color	Yellow

APPLICATION METHOD AND DOSAGE
PLANT	DRIP IRRIGATION kg/1000 m²	FOLIAR g/100 L water
Apple	250 - 300	In order to reduce the alternaria effects apply at least 5 times between 12-15 days after the formation of fruits.
Pear	250 - 300	In order to improve the firmness and fruitiness after formation of the fruit, the application is made 2-4 times at intervals of 12-15 days.
Hard core fruits trees	250 - 300	Apply to increase the hardness and adhesion starting from the walnut size of the fruit,apply at 2-3 times in 15 days.
Tomato, Eggplant, Pepper, Pumpkin, Cucumber, etc.	200 - 450	Starting from the first cluster, at least 3 times in every 12-15 days against bottom rot. In greenhouses apply 250 ml / 100 L water.
Lettuce, Celery	150 - 300	Apply at least 3 times every 10-12 days for strength and durability.
Vineyards	250 - 300	Against Rachis Necrosis (in soils poor of Ca) at least 2-3 times with a 15 day interval before the color of the fruity begins to change.

OUR PRODUCTSSecondary & Micro Elements NEWCAL