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    • OUR PRODUCTSSoil Conditioners & ActivatorsDAGLAS 11-0-5+(57 SO3)

    COMPOSITION w/w
    Total Nitrogen (N) % 11
    Ammonium Nitrogen (N) % 9
    Urea Nitrogen (N) % 2
    Water Soluble Potassium Oxide (K2O) % 5
    Water Soluble Sulphur Trioxide (SO3) % 57
    Water Soluble Boron (B) % 0,04
    Water Soluble Iron (Fe) DTPA chelated % 0,02
    Water Soluble Zinc (Zn) EDTA chelated % 0,04
    Chlorine (Cl) Declaration % 0,1
    pH ranges where DTPA chelate is stable: Iron (Fe): 6.5-11
    pH ranges where EDTA chelate is stable: Zinc (Zn): 4-11

    DAGLAS 11-0-5+(57 SO3)

    NK Fertilizer Solution

    PHYSICAL AND CHEMICAL PROPERTIES
    pH (1%, w/w) 7,5
    E.C. (1 g/L) 1133 µS/cm
    Density (at 20 °C, g/L) 1,35 g/ml
    Color Light Red


    APPLICATION METHOD AND DOSAGE
    PLANT DRIP IRRIGATION L/1000 m² FOLIAR ml/100 L water APPLICATION TIME
    Vegetables (tomato, pepper, cucumber, eggplant, etc.) 4 - 6 ----- 2-3 applications until fruit growing period.
    Potato, onion, cabbage, carrots, pumpkin 2 - 5 150 - 250 3 applications after transplantation.
    Melon, watermelon 2 - 5 150 - 250 2-3 applications until fruit growing period.
    Strawberry 2 - 4 200 - 300 3 applications until the end of harvest.
    Fruit Trees 3 - 5 200 - 350 Apply at growth phase during the spring time.
    Citrus 3 - 5 350 - 400 Apply at growth phase during the spring time.
    Vineyards 2,5 - 4 200 - 300 Start to apply from Just before the start of the vegetation in the Bahard, the application is started and the fruit is continued until the color is turned.
    Ornamental Plants 1 - 2 ----- At spring time, apply just before the vegetation starts up to the fruit turns its color.



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