OUR PRODUCTSWater Soluble Mineral FertilizersGREENPLANT VIP 13-8-24+(3MgO)+ME
| COMPOSITION | w/w |
|---|---|
| Total Nitrogen (N) | % 13 |
| Nitrate Nitrogen | % 6 |
| Ammonium Nitrogen | % 5,5 |
| Urea Nitrogen | % 1,5 |
| Phosphorus Pentoxide (P2O5) | % 8 |
| Potassium Oxide (K2O) | % 24 |
| Magnesium Oxide (MgO) | % 3 |
| Boron (B) | % 0,01 |
| Iron (Fe) All EDTA chelated | % 0,02 |
| Manganese (Mn) | % 0,01 |
| Molybdenum ( Mo) | % 0,001 |
| Zinc (Zn) | % 0,002 |
| Stable pH range of the EDTA chelate (Fe): | 4 - 7,3 |
GREENPLANT VIP 13-8-24+(3MgO)+ME
GREENPLANT VIP 13-8-24 + (3MgO) + ME is a mineral fertilizer enriched with macro and micro nutrients. Especially recommended to be used during vegetative growth and fruit growing periods.
In high pH soil, fertilizers with a low pH value are easy to be obtained and they work much faster in the soil. In addition the solubility in water is fast. Due to the low pH value, Greenplant VIP decreases the pH of the water when it is added to the water. It does not cause clogging in the pipes because it cleans dripping system when applied due to its low pH. The formulation has a small particle diameter. They have high solubility properties and good absorbability. Since it does not have moisture-attracting properties, it does not caking.
| PHYSICAL AND CHEMICAL PROPERTIES | |
|---|---|
| pH (1%, w/w) | 2 - 3 |
| Solubility (at 20 °C, g/L) | 450 g/L |
| Color | White |
| APPLICATION METHOD AND DOSAGE | |||
|---|---|---|---|
| PLANT | DRIP IRRIGATION kg/1000 m² | FOLIAR g/100 L water | APPLICATION TIME |
| Vegetables (tomato, pepper, cucumber, eggplant etc.) | 2 - 7 | 150 -250 | by 7 - 8 days interval |
| Potato, Onion, Cabbage, Carrot, Pumpkin | 2,5 - 5 | 100 -300 | by 10 - 20 days interval |
| Melon, Watermelon | 3 - 7 | 150 -250 | by 7 - 8 days interval |
| Strawberry | 2 - 5 | 150 -250 | by 7 - 12 days interval |
| Tobacco, Maize, Sugar Beet, Cotton | ---- | 150 -300 | by 10 - 15 days interval |
| Citrus and Fruit Trees | 3 - 6 | 150 -400 | by 10 - 15 days interval |
| Vineyards | 3 - 6 | 150 -400 | by 10 - 15 days interval |
| Olives, Hazelnuts | 2 - 5 | 150 - 250 | by 7 - 12 days interval |
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